APRICOT 2024

Minerals are important micronutrients in apricot Every 100 g of apricots contains up to 13 mg of calcium, mg of iron, 10 mg of magnesium, 23 mg of

Apricot Brandy Liqueur made from apricots infusion Color Brown with golden hues Scent Very typical aromas, reminiscent of the sweetness of apricot juice

apricot Apricot definition: the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca See examples of APRICOT used

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