A Daikon How-To Guide

Daikon vs Radish: What's the Difference? daikon คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China, daikon This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour

daikon Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine