What Is Daikon Radish Good For? Nutrition, Benefits and Recipes

What Is Daikon Radish Good For? Nutrition, Benefits and Recipes daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or daikon Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and

daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing

daikon Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt  Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan,