Daikon สาขาเคหะร่มเกล้า

daikon  Ingredients · 1 daikon · 1 tablespoon uncooked rice · 1 12-inch knob fresh ginger (about ½ ounce; Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing

Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan, คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China,

Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw,