Traditional Braised Daikon from 'Hiroko's American Kitchen'

daikon  Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled  In a saucepan, add the dashi, soy sauce, mirin, and sake Stir and bring to a boil Then slide in the daikon pieces Put the lid back

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce

Daikon Oroshi Art ไดกงโอโรชิอาร์ต Daikon ที่แปลว่า หัวไชเท้า กับ Oroshi ที่แปลว่า สิ่งที่ขูดหรือบด  Description In Japanese, “Daikon” means “big root Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh,