Daikon Radishes: What to Do with your Purple Roots

daikon  The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening

To Prepare Ingredients · Cut daikon into ¾ inch rounds and cut in half if your daikon is more than 2-inches in diameter · In a medium pot, add daikon Approximate Weight of Daikon · 1 large daikon, including green leaves — lb · 12 daikon — roughly 1 lb · 14 daikon — 12 lb

Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist How To Cook Daikon Radish 5 Recipes 大根丸ごと使い切りレシピ5品