What is Kimchi & How Do You Make?

ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings

The central elements in kimchi are fresh Chinese cabbage, Korean chillies, ginger, garlic and salt, with a fish sauce or equivalent like soy sauce, miso or even

kimchi My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years Spicy, fermented, and delicious

kimchi The kimchi fermentation process is very short in comparison to making sauerkraut Kimchi ferments at room temperature in only 1-2 days or more slowly in the